2017

470 Vines

2018

4200 Vines

2019

Tasting Room

May 2018 Planting

May 2018 was our first full scale vine planting. With the help of family and friends we planted 4,200 vines.

Our Wines

As we patiently wait for our estate vines to grow and produce a harvest, the opportunity to hone our white winemaking skills and experiment with southern hemisphere grapes came about leading us to utilize Chilean grapes available in our “off’ season.

Whites

Serve our whites at 50-55 degrees F.

Serving whites too cold may mask some of their aromas but time in the glass will open them up.

Spring Peeper

Sauvignon blanc, trying to capture the southern sun during a northern winter.

11% ALC by Volume.

Leaf Peeper

Chardonnay fermented to a subtle dryness.

11% ALC by Volume.

LaMallo

Chardonnay taken through a secondary fermentation to smooth out the characteristic Chardonnay dryness.

11% ALC by Volume.

Reds

Serve our reds at about 65 degrees F.

The reds will likely appreciate decanting and a little time to breathe.

Rustic Romance

2018 Maine 50% Marquette/50% Frontenac

This blend of cold hardy Marquette and Frontenac, softens the robust character each presents with soft tannins and flavors of black cherry and pepper. 11% ALC by Volume.

Haut d’Taut

2018 Maine Frontenac

The Frontenac grape blazed the way for wine making in the cold climate regions of North America; its deep garnet color complements its fruity aromas. 11% ALC by Volume.

Rugged Red

2018 Maine Marquette

Marquette claims Pinot Noir as its grandfather; a little more peppery and spicy, you should taste some of its complexity under its ruby color. 11% ALC by Volume.

The Princess

Syrah blended with Frontenac

Taking the big personality of the Syrah grape and blending with Frontenac to produce a spicy light red wine with subdued tannins. 13.9% ALC by Volume. 

King Red

Cabernet Sauvignon blended with Marquette

Cabernet Sauvignon is known for its bold tannins and brawny mouthfeel; so we present a blend to soften those tannins with cold hardy Marquette. 13.9% ALC by Volume.

Our Vineyard

In 2012, at our startup vineyard (Green Nubble Farm) we planted 8 different cold hardy grape varieties, to assess the suitability of these grapes in our local environment (terroir). Based on our success with these varieties and successes in Minnesota (with harsher conditions), we chose the following varieties for WillowsAwake. The first planting of about 1 acre in 2017, with an additional 7 acres following in 2018. These vines and locally sourced fruit will provide the foundation of our estate grown wines.
Whites
Brianna Frontenac blanc Itasca Vidal blanc Prairie Star
Reds
Frontenac Marquette Petite Pearl Frontenac gris (Pink!) St Croix

Frontenac (Red)

Frontenac grapes reflect the best characteristics of their parents, V. riparia 89 and the French Hybrid Landot 4511. This vine has borne a full crop after temperatures as low as -33⁰ F. It’s very disease resistant, with near immunity to downy mildew. Frontenac is a consistently heavy producer, with small black berries in medium to large clusters. The most popular vine in Minnesota and now widely planted throughout the Midwest, New England and Quebec. Frontenac’s deep garnet color complements its distinctive cherry aroma and inviting palate of blackberry, black currant and plum. This versatile grape can be made into a variety of wine styles, including rosé, red and port. University of Minnesota Cultivar

Marquette (Red)

Marquette is a cousin of Frontenac and a grandson of Pinot noir. It originated from a cross of MN 1094, a complex hybrid of V. riparis, V. viniferia, and other Viris species with Ravat 262. Viticulturally Marquette is outstanding. Resistance to downy mildew, powdery mildew and black rot has been very good. Its open, orderly growth habit makes vine canopy management efficient. Marquette’s high sugar and moderate acidity make it very manageable in the winery. Finished wines are complex, with attractive ruby color, pronounced tannins, and desirable notes of cherry, berry, black pepper, and spice on both nose and palate. As a red wine, Marquette represents a new standard in cold hardy viticulture and enology. University of Minnesota cultivar

St. Croix (Red)

St. Croix vines are vigorous and produce medium sized, somewhat loose clusters of grapes. It has moderate to good disease resistance, and is hardy to -28°F or better. A very reliable grape with yields in excess of 4 tons per acre. St. Croix grapes produce medium to full bodied, dry, deep red wines with low tannins, good fruity aromas, and have currant and other dried fruit flavor aspects. Cultivar developed by Elmer Swenson in 1983 & introduced by the Univ. of Minnesota.

Brianna (White)

Brianna is a cross between Kay Gray and E.S 21213 and has proven to be very hardy, to -30⁰F. It is a relatively easy to grow variety with good disease resistance and winter hardiness. Extremely productive, with small to medium sized tight clusters. Finished wines are becoming popular and are light and semi-sweet with grapefruit, tropical, and floral characteristics, with a pronounced pineapple nose and flavor when fully ripe. Described as a great sipping wine for the sweeter palate. Released by Elmer Swenson in 2002.

Prairie Star (White)

Prairie Star is a vigorous vine that produces long, loose clusters, is moderately productive, and does not require cluster thinning. Hardy to -38⁰F. This selection is widely planted for its lower acidity and neutral aromatics. This is a wine style that resembles some California Chardonnays, but from fully hardy grapes. Released by Elmer Swenson in 2001.

Petite Pearl (Red)

This new red wine variety was bred by the Minnesota viticulturist Tom Plocher and released for commercial plantings in 2010 after test planting evaluations since 1996. Considered fully hardy, producing a full crop after -32⁰F. Vigor is moderate with an open trailing growth habit. Early wines have been very complex with lots of spice, attractive earthy aromas and jammy fruit. Substantial tannins for a fully hardy grape and a long finish. Bred by Tom Plocher

Itasca (White)

Itasca is the newest grape from the University of Minnesota breeding program and has proven itself to be among the hardiest cultivated grapes known, even surpassing Frontenac and Marquette in cold hardiness. Very vigorous growth and very productive. With aromas of apple, pear, and violet, this selection is well suited to making dry white wines and sparkling wines. Vines have high resistance to downy mildew, powdery mildew and insect phylloxera. University of Minnesota Cultivar

Frontenac gris (White/Rose)

A mutation of Frontenac, culturally identical to Frontenac with great hardiness and good disease resistance. Suitable for high quality table and dessert wines, late harvest, ice wines and straw wines. With short skin contact or blended with cold pressed Frontenac makes an amazing rose. University of Minnesota Cultivar

Frontenac blanc (White)

The newest addition to the Frontenac family, culturally identical to Frontenac and Frontenac gris with great hardiness and good disease resistance. Very productive and vigorous. Suitable for dry white blends, semi-sweet whites, late harvest, ice wines and straw wines. Creates a distinctly different wine than Frontenac gris. University of Minnesota Cultivar

Our Winery

The winery production design continues as we incorporate the most modern and up to date equipment and processes. Working closely with experienced winemakers with knowledge of both Californian and Minnesotan requirements, our crush, press, fermentation and storage equipment are all state of the art. Beyond the visible equipment the not so obvious includes the most modern and environmentally friendly waste water treatment system (outflow so clean we can use for irrigation) and water conservation equipment. The tasting room is the immediate centerpiece experience for your WillowsAwake winery visit. Guests will be able to sample the wines available and make wine purchases. The tasting room features easy access to outdoor spaces and landscaped grounds. The tended walk up bar serves guests pours from a list of products produced by the winery. Enjoy quiet time while strolling among the vines or hang out in the tasting room next to the fireplace. Knowledgeable staff can guide you through the tasting experience or you can opt for an informative tour.

The tasting room is open Thursday – Sunday 11 am to 5 pm

Things to Come

Dine with us! We’re excited to share this with you and your loved ones

Our Executive Chef has a perfect option for everyone! We have many mouth watering choices on our farm to fork menu that pair great with our many wines. Gluten free and vegetarian options available too!

Order Online

Restaurant Hours
Thursday – Saturday 11 am to 9 pm (Lunch and Dinner Menu)
Sunday 10 am to 3 pm (Brunch and Lunch Menu)

Our Great Venues

Beginning June 2019 turn all your most incredible ideas into real life with WillowsAwake Winery. Hosting Weddings, Corporate Events, and Special Occasions. Outside venues starting at $500. We are here to help you.

Birch Hill

Vines to the right, left, and forefront. Birch hill is the highest point on the property. Ideal side by side ceremony and reception location.
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Pine Cathedral

Tall pines all around with grassed understory. Enchant your guests with lights, nature, and who knows perhaps a few elves. Ceremony site or unique reception among the trees.
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Fields

Open canvas for your dream set up. Sweeping views of vines, forest, and gardens. Several locations onsite to choose from.
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Vineyard

Striking black trellising makes a great backdrop for your ceremony. Receptions in the vineyard will be the most unique in the State of Maine.
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Green Nubble Farm

Green Nubble Farm in Auburn, good for small exclusive ceremonies and parties.
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We’re here to help you turn all of your most incredible ideas into real life

Winery Packages include:

  • Site Manager and Event Staff
  • 46×86 Sailcloth Tent
  • Setup/Teardown
  • Parking Attendant
  • Onsite Grounds Transportation
  • Electricity and Water
  • Cocktail Hour Venue with Ceremony/Reception
  • Rehearsal Dinner Venue with Ceremony/Reception
  • Tables, Chairs and Place Settings
  • Ceremony benches and/or chairs
  • Ceremony market lights
  • Cloth or Birch Arbor
  • Attention to detail
  • Anything else, let’s talk
As Seen on The Knot

Get in Touch

Interested in our venues or finding out more about our vineyard and winery? We’d love to hear from you.