WillowsAwake Winery – Winery, Vineyard and Eatery in Leeds Maine

2017/18

5000 Vines

2019

Tasting Room

2020

No.10 Eatery

Our Winery & Vineyard

The winery production design continues as we incorporate the most modern and up to date equipment and processes. Working closely with experienced winemakers with knowledge of both Californian and Minnesotan requirements, our crush, press, fermentation and storage equipment are all state of the art. Beyond the visible equipment the not so obvious includes the most modern and environmentally friendly waste water treatment system (outflow so clean we can use for irrigation) and water conservation equipment.

In 2012, at our startup vineyard (Green Nubble Farm) we planted 8 different cold hardy grape varieties, to assess the suitability of these grapes in our local environment (terroir). The first planting at WillowsAwake, of about 1 acre in 2017, with an additional 7 acres following in 2018. These vines and locally sourced fruit will provide the foundation of our estate grown wines.

THE BEGINNING

May 2018 was our first full scale vine planting. With the help of family and friends we planted 4,200 vines.

FAST FORWARD TO 2023

Lindsay’s Vineyard Chronicles

Join us on the journey of vineyard and winery life

VC 6.2.23

After a mild winter and warm start to the growing season, we experienced
budbreak about 4 days ahead of schedule compared to last year.

full story

VC 6.7.23

Last Friday’s booming afternoon thundershowers
ushered in a cooler and wetter week than we’ve
seen in some time.

full story

VC 6.15.23

We’ve been in a holding pattern in the vines this week with frequent showers, mist,
and cool foggy mornings.

full story

VC 6.22.23

Whilst the month of June continues to bring more clouds and rain than I would like, life
inches forward………..

full story

VC 6.28.23

Mostly? More rain. But you know all about that.
Dry, sunny weather with a calm breeze………..

full story

Our Wines

She says, “These are the best Frontenac and Marquette wines I’ve ever tasted!” ……… He says, “I’ve visited many wine regions and your white line up is among the best!”

TASTE IN TASTING ROOM FOR AN INFORMATIVE TOUR OF OUR WINES OR AT NO.10 EATERY AS PART OF A SELF DIRECTED TASTING WITH YOUR MEAL

Reds

Our reds are produced with locally sourced cold hardy red grapes and American varietals from Washington state, we have created a unique collection of varietals and blends.

Whites

Our Whites are fermented to a refreshing dryness. Perfect for summer afternoons and with or without food.

Open Wednesday through Friday 4 to 9
Saturday noon to 9
Sunday Brunch 10 to 3

Featuring wine inspired creations made with many locally sourced ingredients. Enjoy wine tastings, cocktails or delicious meals in the cozy corners of the great hall, loft or in colloquy corner. Guests are spaciously seated indoor or weather permitting on our covered porch. Come and enjoy upscale casual dining anytime of year!

RESERVE A TABLE OR ORDER CURBSIDE

No.10 Eatery Menu

Summer Menu

In 1999 after a day of wine tasting in Mudgee, a wine town in New South Wales Australia, we watched a local winery family celebrate their patriarch’s birthday. We had enjoyed their winery earlier in the day and now here were multiple generations celebrating at the same restaurant we were eating at. That night inspired a vision, for us to create the same experience back in Maine, a vineyard and winery, a restaurant and special event place and mostly to be a winery family too. In 2017 we began that quest. We hope you are able to enjoy your day and evenings with us with your friends and family. Thank you for sharing in our vision, Brenda and Tony

Spectacular Celebrations

Birch Hill

Vines to the right, left, and forefront. Birch hill is the highest point on the property. Ideal side by side ceremony and reception location.

Gallery

Pine Cathedral

Tall pines all around with grassed understory. Enchant your guests with lights, nature, and who knows perhaps a few elves. Ceremony site or unique reception among the trees.